Mango Madness

Mango Madness

Mango is a king of Asiatic fruits.This is a raw mango juice or in regional way "Kairi Panhe". Raw mangoes are source of Vitamin B and Vitamin C that makes this drink very healthy. Usually in India this is made during summer time as that's typically a Mango season. This refreshing drink is very easy to make.

Here is what we need -

• 2 raw mangoes
• 2 cups or as needed jaggery
• salt per taste
• cardamom powder

Whats Next -

Pressure cook mangoes for 3 to 4 whistles till its cooked properly. Take it out and put it on the counter to cool down.

Meanwhile peel the cardamom pods and grind it to fine powder.

Grate jaggery. The amount of jaggery varies as per the sourness of mangoes and your liking. so add little by little and taste till you feel is good enough.

Peel the mangoes and discard the seed. In a blender make a smooth paste of mango pulp and jaggery. Add cardamom powder and salt to it. store it in the air tight container.

While serving add water and a few ice cubes as per the consistency.