Isn't that delicious looking? .. It tastes equally delicious ! I guess Okra is almost everyone's favorite but it could turn its fans down because of the stickiness.
Well you have to wash Okra first and spread it on the paper towel to dry.
meanwhile prepare the stuffing. Chop onion fine.
In a pan add 2 tbs oil, Ginger garlic paste, onion and 1 cup gram flour/chickpea flour. Put Turmeric, 1 sp garam masala powder, 1 sp red chili powder, salt to taste, 1/2 sp amchur powder.
Take out the mixture in a bowl and add water to make a stiff dough.
Slit the okras lenghtwise and stuff this dough in it. Try to close the end with some dough.
In pan take another 2 tbs oil. Add 1 tbs tomato puree, and add stuffed okras one by one. Cover it and let it cook for 10 minutes.
It can be served as a starter too or could be enjoyed as a side dish.
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