This is "Khamang" appetizer .. well khamang is a pretty desi (They + See) word .. still I ought to tell the meaning - flavorful & crispy.
This will need 1 cup chopped cilantro, 1 cup chickpea flour, 1 sp red chili powder, salt per taste, 1 sp ajwain, 1 sp cumin + coriander powder ( take spoonful of cumin+coriander seeds,dry roast till brown and powder - It brings the whole flavor to this), pinch of turmeric.
Take this in a mixing bowl. Using little water form a dough. Make a long cylindrical shaped dough so you can cut it in bite sized circles.
We have to steam this. I kept a plate in a big pot and placed this dough on to it and steamed it covered for 10 minutes.
Let it cool off. Then cut it into circles and shallow fry using little olive oil. This is so flavorful yet easy to make.
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