Are you expecting some company for dinner and you feel there should be a variety in the appetizers.. here is the one that would have a perfect place in the platter - Black chana chaat.
The only thing is you have to plan 6-7 hours ahead as it needs to be well soaked. This is usually not very filling, tasty, easy to make & mostly everyone's fav ..
Here is what we need -
- 1 cup black chana
- 1/2 onion
- 1/2 tomato
- 1 green chili
- cilantro
- chaat masala (eyeball it)
- pinch of chili powder
- salt per taste
- lemon juice
Whats Next -
Soak black chana overnight or minimum 7 hours in enough water. Pressure cook black chana for 3 whistle - should be mushy but shouldn't be overcooked.
Fine chop green chili, onion, tomato and cilantro.
In a bowl mix everything. lemon juice really does wonders ...
Taste it and adjust ingredients as per your taste. This is a perfect appetizer or a food for park picnic.
Enjoy!!
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