In my kitchen anything that can be sprouted is usal. In the kitchen Green peas is the most handy sabji which has the longest shelf life.
Prep time: 5 min Cook time: 5 min .. unbelievable right ..
Here is what we need -
- 2 cups green peas frozen
- 1/2 onion
- 2 garlic cloves
- 1 spoon cumin seeds
- pinch of turmeric
- salt per taste
- 1 spoon chili powder
- 1 spoon tomato paste
- 1 tbs oil
- cilantro
- 1/2 spoon cumin+coriander powder
Whats Next -
Fine chop garlic and onion.
Microwave peas for 2-3 minutes.
In a pan heat oil, add cumin seeds. Put garlic & onion. Saute it for a few minutes. Add tomato paste. put turmeric, salt, chili powder and cumin+coriander powder. Mix everything well.
Add green peas. Add 1 cup water. Cover it for 2 minutes. Garnish with cilantro.
Supa easy!!
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