Stuffed Bread Pakoda

How to make stuffed Bread Pakoda

Here is what we need -

• 1 potato
• 4 slices of white bread
• 2-3 green chilies
• salt
• cilantro
• 2-3 garlic cloves
• pinch of chili powder
• 1/2 Sp lemon juice
• oil for deep frying
• 1/2 small onion
• 1/4 spoon chaat masala (optional)
• 4 tbs chick pea flour

Whats Next -

Boil Potato in the pressure cooker. I usually boil 4-5 potatoes and put it in the zip lock and refrigerate it so it is handy.

In a blender make a green chutney with green chilies, garlic and cilantro adding very little water.

Keep oil on high heat for deep frying.

Chop onion very fine. Mash potato. Mix onion, mashed potato, salt and chili powder, lemon juice and chaat masala. 

On the either or both the slices put green chili chutney. On the other slice spread potato mash. 

If you want to make a tricolor pakoda apply ketch up on the third slice. pile these slices on one another.

Take chick pea flour in a bowl. Add water to make pouring consistency batter. Add salt to it.

Cut bread in triangular and dip it in the batter.

If the oil is hot, drop it in the oil. Fry it and serve hot.