Coconut Chutney

How to make Coconut Chutney

Freshly grated coconut and its recipes.. there are just so many - some sweet and some spicy. This one is spicy and eaten with Idli, dosa, dhokala etc .. ..

Here is what we need -

• 2 cups freshly scrapped or frozen coconut
• 2-3 green chilies
• 1 cup cilantro
• very small tamarind ball
• salt per taste
• handful cashews
• 1 spoon sugar
• 2 garlic cloves
• small piece of ginger

for seasoning -

• mustard seeds
• pinch of turmeric
• curry leaves
• red chilies(optional)
• 1 spoon oil

Whats next -

Blend everything in the blender to a very smooth paste adding little water. Take the chutney out in the bowl.
In a small pan take oil. once hot add mustard seeds, turmeric, curry leaves and red chilies.

Enjoy!!