Friday, August 26, 2011

Chickpea Cabbage

How to make Chickpea Cabbage

I call it throw in all veggie as it takes no fancy skills to make it. Usually after every trip to the grocery store cabbage accompanies me home. You can say I am a cabbage fan; you might know the reason too now. It cooks so fast. When I am running outta recipes I make this. No on a serious note, PJ and I we both love cabbage veggies, cabbage cutlets, cabbage sides, coleslaw, cabbage rolls and this and that ..

Here is what we need -

  • 2-3 cups cabbage
  • 2-3 spoons chickpea flour
  • 1 spoon mustard seeds
  • salt
  • 1 spoon chili powder
  • pinch of turmeric powder

Whats Next

Fine chop cabbage. Heat oil in a heavy bottom pan. Once hot add mustard seeds; as they start to splutter add cabbage and then add turmeric and chili powder. Make sure not to add turmeric on a very hot oil as it burns super fast. Add salt. Cabbage will start to leave out water. Lid it. Stir it occasionally. If necessary sprinkle some water in it. As you can see cabbage is almost cooked add chickpea flour. Again cover it for 5 minutes. Let the flour cook well.

Its ready to eat with chapati/roti.

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