Monday, August 15, 2011

Kutchi Dabeli

How to make Kutchi Dabeli

Here is what we need -

  • Bun bread
  • 1 medium size potato
  • 1/2 small finely chopped onion
  • Kachhi Dabeli Masala
  • 1 leomn size tamarind
  • 2 tbs jaggery
  • masala peanuts
  • nylon sev (store bought)

What's Next -

Make Tamarind chutney before hand.

soak tamarind in warm water for an hour. add jaggery to it and let it simmer till tamarind starts to thicken and jaggery starts to melt forming a thick paste. sieve it and store it in the air tight container.

Boil the potato. Peel and mash it. Heat 2 spoons oil in a pan and saute onion for a minute. add dabeli masala to it. switch off the stove. add mashed potato to it.

Butter the bun and make it golden brown on griddle. Add chutney to one bun. Spread the above mix to the bun. Add peanuts and sev.

Enjoy it with a cup of chai .. blissful !!

Masala peanuts could be prepared home. I will share the recipe soon.


  1. Slurrrrrp! you seem to be becoming an expert cook.. Just to correct the name of this dish it is "Kutchi Dabeli" and try adding some black grapes pieces or pomegranate next time when u make.. I am enjoying to read all the recipes! keep the good work..

  2. well correction made. thank u :-) .. yes I do love pomegranate in it. It is a seasonal fruit though. Didnt find it in any frozen section. Any idea where do i get canned ones? Should try with the grapes soon .. thank u for the lovely words!!


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