Thursday, August 18, 2011

Papdi Chaat - My Way

How to make Papdi Chaat 

Here is what we need -

  • 1/2 cup chhole
  • water
  • 3 to 4 stale chapatis
  • 1/4 cup yogurt
  • 1 spoon sugar
  • pinch of salt
  • pinch of chaat masala
  • pinch of red chili powder
  • tamarind chutney
  • nylon sev (bought from Indian store)

What's Next -

Soak chhole in water for minimum 6 hours. Pressure cook it for 10 minutes.

Preheat the oven on 300 F. Cut the chapatis in small papdi size circles using a steel lid. put the circles in the oven to turn hard and crispy. flip the circles after 5 minutes to get it done from both the sides.

I have already shared the recipe for tamarind chutney.

Whisk the yogurt in the bowl adding sugar.

Place the papdis in the plate. Mash cooked chhole with spoon little bit and put it on the papdis. Put Tamarind chutney. Put Yogurt and garnish with sev. put pinch of salt and chili powder.

Serve it immediately before it gets soggy.

This is a healthy version of papdi chaat and I'm loving it :-)

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