Friday, September 16, 2011

Black Chana Chaat

How to make Black Chana Chaat

Are you expecting some company for dinner and you feel there should be a variety in the appetizers.. here is the one that would have a perfect place in the platter - Black chana chaat.

The only thing is you have to plan 6-7 hours ahead as it needs to be well soaked. This is usually not very filling, tasty, easy to make & mostly everyone's fav ..

Here is what we need -

  • 1 cup black chana
  • 1/2 onion
  • 1/2 tomato
  • 1 green chili
  • cilantro
  • chaat masala (eyeball it)
  • pinch of chili powder
  • salt per taste
  • lemon juice

Whats Next -

Soak black chana overnight or minimum 7 hours in enough water. Pressure cook black chana for 3 whistle - should be mushy but shouldn't be overcooked.

Fine chop green chili, onion, tomato and cilantro.

In a bowl mix everything. lemon juice really does wonders ...

Taste it and adjust ingredients as per your taste. This is a perfect appetizer or a food for park picnic.


No comments:

Post a Comment

How did you like this recipe?