Monday, September 5, 2011

Coconut Chutney

How to make Coconut Chutney

Freshly grated coconut and its recipes.. there are just so many - some sweet and some spicy. This one is spicy and eaten with Idli, dosa, dhokala etc .. ..

Here is what we need -

  • 2 cups freshly scrapped or frozen coconut
  • 2-3 green chilies
  • 1 cup cilantro
  • very small tamarind ball
  • salt per taste
  • handful cashews
  • 1 spoon sugar
  • 2 garlic cloves
  • small piece of ginger

for seasoning -

  • mustard seeds
  • pinch of turmeric
  • curry leaves
  • red chilies(optional)
  • 1 spoon oil

Whats next -

Blend everything in the blender to a very smooth paste adding little water. Take the chutney out in the bowl.
In a small pan take oil. once hot add mustard seeds, turmeric, curry leaves and red chilies.


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