Friday, September 16, 2011

Onion Pakoda

How to make crispy onion pakoda

This is one of our loyal companions for those gloomy rainy days. ahaa onion pakodas and ginger chai a perfect combo .. I don't know if you guys have ever visited sinhgad fort in pune during monsoon. There are stalls up there & they sell Pakoda, zunaka, bhakari, chai .. Pune must visit city and pakodas must try recipe!!

Here is what we need -

  • 2 medium size onions
  • 4 tbs chick pea flour
  • 1 tbs rice flour
  • salt per taste
  • cilantro
  • ajwain ( This is very good digestion)
  • 1 spoon chili powder
  • oil for deep frying

Whats Next -

Chop onions length wise. In a bowl take onion and put salt in it and smear it all over the onion. Leave it on the counter for 15-20 minutes.

Add chili powder, ajwain, chopped cilantro, chick pea and rice flour.

Add 2 tbs water if needed to make very thick batter.

Take oil enough for frying in a pan/kadai. Make sure the oil is hot by putting a drop of batter. drop pakodas carefully from the side of the pan.

These pakodas should be dark brown in color. Take it out on tissue paper.

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