Sunday, November 20, 2011

Healthy Cabbage Pakoda

In a bowl take 1 cup chopped cabbage, around half chopped Green bell pepper, 2 chopped green chilies. Add salt and let it rest for 5-10 minutes. It will start to leave water.

Add 2 tbs corn flour, 2 tbs rice flour and 5 tbs chickpea flour. Add 1/4 sp or as per your liking red chili powder. Add some water to form dough. Make small balls and flatten it as shown in the picture.

Heat griddle, once hot put some olive oil and place it on the griddle. In about 5 minutes flip it. Cover it with lid for 3-4 minutes. from sides put some oil to fry it well. It should take around 10 minutes to shallow fry it. The heat should be Medium high. High heat will burn it leaving the inner part uncooked.

Take it out in the serving plate and serve with some ketchup or any chutney.

No comments:

Post a Comment

How did you like this recipe?