Sunday, November 20, 2011

Squash Dessert

Remember the Butternut Squash soup???  We had kept some roasted pumpkin pulp for some experimental dishes. There you go .. the dessert  :-)

Butternut squash itself is sweet in taste so it made a perfect dessert.

In a pan add some unsalted butter and cook roasted squash pulp for 5-6 minutes. Add little sugar and some milk. You need to adjust sugar as per your taste and sweetness of the squash. Add pinch of cardamom powder. Refrigerate it for 30 minutes to 1 hour.

Garnish it with some chopped dry-fruits.

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